Ho Chi Minh City (HCMC) or Saigon, used to be the erstwhile capital city of South Vietnam, prior to the reunification of the country. It used to be a French capital town too during their reign over the Cochinchina colony. Now, HCMC is the most populous city of the country. A city bustling with traffic, energy and food.
We landed at the Tân Sơn Nhất International Airport (SGN) on 1st of April, 2018 at about 1300h local time. We had a layover at the KLIA2 (Kuala Lumpur International Terminal 2) and onward flight to Saigon. At SGN, we had to clear the immigration first to get to our baggage.
Immigration procedures were fairly simple. There is a window where you submit your passport, the approval letter and the filled form (attach 2 photos with the form) and then you wait. Your name shall get called out from another counter, where you need to pay USD 25 and receive your visa affixed passport back. Then you go the queue for the passport control, they stamp your inwards date, maybe ask a couple of questions, done!
We retrieved our luggage, bought a couple of local sim cards, costing us each 9 USD and came out. We also converted 100 USD to VND, which turned out to be about 2.2 million VND. Be careful of the denominations though. I found that they have currency notes of the following denominations (in thousands) – 1, 2, 5, 10, 20, 50, 100, 200 and 500. It is easy to confuse amongst the zeros and sometimes the notes stick together too. Just take your time to count and pay, simple.
We had booked our stay with the Chill Box hotels. It was a couple of kms away from the airport and the best way to reach there seemed to be using Uber. Later, we found that Uber was indeed the best way to travel within the city for they are quick to respond, and the cost is quite reasonable. The local taxis do rip you off real bad.
We dropped our bags, bathed, refreshed for a bit, and were out on the streets by 1700h. Since we were famished, the first place where we saw something being cooked and served, we went for it.
What you see above is fried rice, lettuce, tomato, cucumber and a pork sausage. I do not remember what it was called, but it tasted quite nice. The sausage had a slight sweet taste to it. The rice, when mixed with the soup, soya sauce and some chilly paste, became absolutely amazing. Chicken, egg and beef options were also available for the same dish.
Next, we were headed to towards the town centre. Since we werent scheduled to be in HCMC for a long time, we concentrated only on the places within the city. It was past 1730h, so we could not go in the museums.
We went to the Notre Dame Cathedral and found it very beautiful.Right beside the cathedral is the post office, which has been operational since the French were there.
There were street performances in progress in the lanes and we progressed towards our next destination for the evening, The Hard Rock Cafe, Saigon!
Since it had become quite late by then, we decided to head back, and retire early.
For dinner, that night, we gave Pho, which is basically a bland-ish noodle soup with choice of meat, a try. I did not like it much and in the trip, never did we have another bowl of Pho.
We retired for the day by 2300h and had planned to visit the Ben Thanh market, The War Remnants Museum and the Bitexco Financial Tower before we flew out the next day.
The trip continues in the next post.