To Vietnam: Ha Long bay

It was effectively the last day at Hanoi, for the next day, we would fly back home.

Our day began, yet again with the tour bus picking us up from our AirBnb and we were happy to know that we were headed to Ha Long bay. Our back up plan was Ninh Binh province.

En route, we crossed the Red River and realized that kids, in both our country and theirs, are absolutely same. They get excited to see a bus full of foreigners always 🙂

The Red River, Hanoi, Vietnam

Happy kids waving at us, Hanoi, Vietnam

Now, as we were closing in on the coast, we could see the isles at distance and it was very beautiful! Honestly, it felt very much out of the world.
Soon, we were at the dock, which looked more like a transit station, with people bustling all about. Our tour guide kind of herded us to our boat. As soon as we were seated, we were underway and lunch was served.

Lunch included eggs, chicken, squid, prawns, potatoes, rice rolls and a full fish. Accompanying these was a bowl full of sticky rice and some condiments.

Rice Rolls, Ha Long Bay, Vietnam

Rolled fried eggs, Ha Long Bay, Vietnam

Boiled prawns, Ha Long Bay, Vietnam

Fried chicken, Ha Long Bay, Vietnam

Squid salad, Ha Long Bay, Vietnam

Fried potatoes, Ha Long Bay, Vietnam

Full cooked fish, Ha Long Bay, Vietnam

Now, that we were well fed, we moved to the upper deck of the boat to take in the views and we were amazed. The islets rising out of the bay, hundreds of them and some even had caves.

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

Ha Long Bay, Vietnam

As we cruised on, we approached an encircled area within the bay where there seemed to be a floating jetty of sorts.

Towards the fishing village, Ha Long Bay, Vietnam

On that floating jetty, it turned out to be a hub for kayaking or guided boating. Now, neither of us had ever done kayaking, and when offered with the prospect of kayaking, I and Ritwik were beyond ready, immediately. Ankita and Manas were hesitant, but since a boat would take 4 people, and the two of us had left them on the jetty and were donning our life vests already, they got themselves a kayak too. It seemed very easy to kayak, you pedal, you move, simple. Except it was not. Instead of us taking a turn and going towards the caves, we were moving towards the open sea, unable to turn left or right. Finally, we realized that we were horrible kayakers and pedalled back to the jetty. The men took pity on us and let me and Ritwik to the boats. In the meantime, Ankita and Manas, also first timers, had proved that they understood physics better and were already kayaking away to glory.

Boats and kayaks exploring, Ha Long Bay, Vietnam

Boating on the emerald green waters of the Ha Long bay was nothing short of a cinematic sequence.

Through a cave, Ha Long Bay, Vietnam

Boating, Ha Long Bay, Vietnam

There were collective ooohs and aaaahs as we crossed the caves with limestone karsts and we spotted Ankita and Manas, happily kayaking away.

Ankita and Manas Kayaking, Ha Long Bay, Vietnam

We went about boating for some more time and then headed back, on towards the limestone caves.

Ha Long Bay, Vietnam

The limestone caves with their stalactites and stalagmites all about, was eerie and it fueled our imaginations.

Limestone formations in the cave, Ha Long Bay, Vietnam

Limestone formations in the cave, Ha Long Bay, Vietnam

The views within and from the top of the hill were just amazing.

We had booked the tour after extensive searches on TripAdvisor, Lonely Planet websites and came across many wonderful options, including this one Halong Bay luxury day tour, which turned out to be quite interesting.

I thank Ankita for being steadfast in her orders to go to Ha Long Bay, no matter what! Glad we carried it out 🙂

That evening, after we were back, we went back to the streets near the Hoan Kiem lake and got sloshed. Tottering, we made our way to a tiny shop, which was closing down, and asked for food. The guy had two options, a roasted quail soup or a beef jerky salad. We took one of each type and wolfed them down. Honestly, they tasted horrible!

Beef Jerky Salad, Hanoi, Vietnam

We had our taxi booked, and the next day, we flew out of Hanoi!

With this, our tour of Vietnam came to an end. It was an amazing experience and a welcome break from the daily grind back home.

In the next post, I shall do a quick recapitulation of the places, and also thrown in the learnings from the trip.

Cheers!!

To Vietnam: Touchdown – Ho Chi Minh City

Ho Chi Minh City (HCMC) or Saigon, used to be the erstwhile capital city of South Vietnam, prior to the reunification of the country. It used to be a French capital town too during their reign over the Cochinchina colony. Now, HCMC is the most populous city of the country. A city bustling with traffic, energy and food.

Air Asia Flights parked at KLIA 2

We landed at the Tân Sơn Nhất International Airport (SGN) on 1st of  April, 2018 at about 1300h local time. We had a layover at the KLIA2 (Kuala Lumpur International Terminal 2) and onward flight to Saigon. At SGN, we had to clear the immigration first to get to our baggage.
Immigration procedures were fairly simple. There is a window where you submit your passport, the approval letter and the filled form (attach 2 photos with the form) and then you wait. Your name shall get called out from another counter, where you need to pay USD 25 and receive your visa affixed passport back. Then you go the queue for the passport control, they stamp your inwards date, maybe ask a couple of questions, done!
We retrieved our luggage, bought a couple of local sim cards, costing us each 9 USD and came out. We also converted 100 USD to VND, which turned out to be about 2.2 million VND. Be careful of the denominations though. I found that they have currency notes of the following denominations (in thousands) – 1, 2, 5, 10, 20, 50, 100, 200 and 500. It is easy to confuse amongst the zeros and sometimes the notes stick together too. Just take your time to count and pay, simple.
We had booked our stay with the Chill Box hotels. It was a couple of kms away from the airport and the best way to reach there seemed to be using Uber. Later, we found that Uber was indeed the best way to travel within the city for they are quick to respond, and the cost is quite reasonable. The local taxis do rip you off real bad.
We dropped our bags, bathed, refreshed for a bit, and were out on the streets by 1700h. Since we were famished, the first place where we saw something being cooked and served, we went for it.

Sticky rice, vegetables and a pork sausage

What you see above is fried rice, lettuce, tomato, cucumber and a pork sausage. I do not remember what it was called, but it tasted quite nice. The sausage had a slight sweet taste to it. The rice, when mixed with the soup, soya sauce and some chilly paste, became absolutely amazing. Chicken, egg and beef options were also available for the same dish.

A street in Saigon

Umbrellas in a street in Ho Chi Minh CityNext, we were headed to towards the town centre. Since we werent scheduled to be in HCMC for a long time, we concentrated only on the places within the city. It was past 1730h, so we could not go in the museums.
One of the museums which we could not get toWe went to the Notre Dame Cathedral and found it very beautiful.The Notre Dame Cathedral, SaigonRight beside the cathedral is the post office, which has been operational since the French were there.The Central Post Office, Saigon

There were street performances in progress in the lanes and we progressed towards our next destination for the evening, The Hard Rock Cafe, Saigon!

Long exposure outside the Hard Rock Cafe, Saigon

Since it had become quite late by then, we decided to head back, and retire early.

Dried fish for sale, Saigon

A sculpture in an alley, Saigon

For dinner, that night, we gave Pho, which is basically a bland-ish noodle soup with choice of meat, a try. I did not like it much and in the trip, never did we have another bowl of Pho.

A Bowl of Pho Bo, Saigon

We retired for the day by 2300h and had planned to visit the Ben Thanh market, The War Remnants Museum and the Bitexco Financial Tower before we flew out the next day.

The trip continues in the next post.

Cheers!!

AtoZ Challenge: S – Spot Metering

Spot Metering

Metering is the camera’s means to evaluate the light and shadow in a particular scene and adjust accordingly. In general, there are three main metering modes:

  1. Evaluative/ Matrix metering: This is where the entire frame is taken up for evaluation and the exposure is adjusted accordingly. Good for all round photography.
  2. Centre Weighted: Here a patch of the frame is used to evaluate the optimum exposure. It can generally be selected by the user for fine tuning.
  3. Spot Metering: This brings the area under consideration to a spot in the frame, which can be selected as per need. Very useful if the photograph is of the moon or something bright in a sea of darkness sort. Then the spot can be fixed on the bright bit and the metering can be adjusted accordingly.

It pays well to be adept at the metering modes and experimenting with them so that one can know what to use when.

The featured image of the post has been shot using spot metering, where the metering reference was the sun.

Last time, S was for Shutter Speed.

Cheers!!

Light Chaos

In a train, you dont have a lot to shoot, until, you stick the camera out of the window…chaos!!

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The real and the copy

Eyes, are one of the most amazing of the many god gifted instruments to the mortals. And since we human beings are the curious and innovative kind, its just too much for us to not try making our own mechanical copies of it.

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The original one

 

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The mechanical one

The copy may not ever be better than the real one, but it sure as hell comes close to it 🙂

Cheers!!

5 Points to a prettier you

Often, in the portrait shots, I have come across amazing ladies. Some know what makes them look good, which side of face suits them, what pose suits them and so on, while, some need to be directed.
From the experience I have had so far, I can formulate the below mentioned points, which, by me, if known by either the photographer, or the model, would help make amazing portraits.

  1. Turn to a side: Turn to a side while you are being shot. Pose in front of the mirror at your leisure. Find out which side you like, so the next time the photog asks you to pose, turn a bit, show off that amazing side profile, and voila, you have a nice photo. Also, apart from looking awesome, people generally appear slimmer on the side profile shots 😉

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  2. Look Back: Turn and look back. Imagine that you have been called from behind as you are walking away, turn back, and give that thousand watt smile. Trust me, that makes an amazing shot.

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  3. Let the shoulders play: Uneven shoulders, they work. They let the eyes follow the shoulder line and reach the most happy part of you, your face. Try it out. Droop to a side, tilt your head a bit, and look at the photos turn from fine to amazing.

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  4. Hands off:  Please let your arms be away from your torso. Stretch them, rest them on your hip, play with them, or anything of your fancy. Why, you may ask, the arms look thinner when away from the torso 🙂

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  5. Use a prop: Use a prop, whatever you may find handy. Get distracted a bit and let the photog shoot you. The shots come out natural, and the curiosity shows in the photos, which in turn make you look very beautiful.

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With this, my list of things I wish my models know while I shoot them comes to an end. And since you have shown the patience of reaching till here, I ll leave with a parting tip.
What’s common in the following photos?

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Am sure, you have guessed it, they are all smiling, happily and not faking it. So, think of a happy thought, and flash that charming smile of yours and let the photog capture it. You are beautiful, remember that.
So, the next time we meet, you, my dear reader, know just what to do, when I say, lets shoot 🙂

I ll take this space in thanking the amazing ladies who have graced my lens:
Ankita (http://lifestyleproblog.me/)
Dipanwita (http://talesfromtherainbow.blogspot.in/)
Ruhie (http://emoruhi.blogspot.com/)
Jinal (http://www.thateverydaystory.blogspot.com/)
Tara (http://crimsonapril.com)
Geeta (http://foodexpressfromchennai.blogspot.in)
Ananya (http://www.ananyatales.com/)
Parthivi, Akanksha and Rishika. You are amazing 🙂

Cheers!!

Winter Delights!

Hi there..

For someone who stays in a mostly tropical country, winter is a fun season! I personally enjoy the chilly weather, the breath coming out as smoke, the smokes lingering near you, hot tea, dried leaves, color riot all around…and puppies!! I find winter to be kinda romantic too!! :p

Check the pics, lemme know if you liked them!

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Cheers!!